Recipes: Difference between revisions
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imported>Ljwasile |
imported>Rolandburt |
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*[[Mulled Wine and Feuerzangenbowle Recipe]] | *[[Mulled Wine and Feuerzangenbowle Recipe]] | ||
== | ==Preparing Dried Food== | ||
*[http://www.ubc-voc.com/wiki/images/c/c4/Dehydration.pdf Dehydration explained in scientific terms] | *[http://www.ubc-voc.com/wiki/images/c/c4/Dehydration.pdf Dehydration explained in scientific terms] | ||
*[[Dehydrating]] An article from [[VOCJ48]] | *[[Dehydrating]] An article from [[VOCJ48]] | ||
[[Category:Tips]] | [[Category:Tips]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
Revision as of 04:05, 19 August 2013
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
Drinks
Preparing Dried Food
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48