Recipes: Difference between revisions
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*[[Pasta with Mushroom Sauce]] | *[[Pasta with Mushroom Sauce]] | ||
*[[Matthew's Cheese Tortellini with Pesto]] | *[[Matthew's Cheese Tortellini with Pesto]] | ||
*[[Quick and Dirty Mac and Cheese]] | |||
==Desserts== | ==Desserts== | ||
Revision as of 03:05, 23 April 2015
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
- Quick and Dirty Mac and Cheese
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
Drinks
Preparing Dried Food
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48