Recipes: Difference between revisions
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== | This page is intended for you to share backcountry cooking recipes! The focus should be on meals that can be made on a camping stove from mainly dry ingredients, and using at most 2 pots. | ||
==Stoveless Meals== | |||
*[[Black bean and sweet potatoe mush]] | |||
==Main Dishes== | ==Main Dishes== | ||
*[[Thai Curry]] | |||
*[[Carlys Secret Stuff]] | |||
*[[Vegetarian Stew with Dumplings]] | |||
*[[Scott W's Couscous]] | |||
*[[Pasta with Mushroom Sauce]] | |||
*[[Matthew's Cheese Tortellini with Pesto]] | |||
*[[Quick and Dirty Mac and Cheese]] | |||
*[[Vegan Non-Perishable French Toast]] | |||
==Desserts== | ==Desserts== | ||
Smores without the stick (AKA Fondu style!) | *[[Smores without the stick]] (AKA Fondu style!) | ||
*[[Black Sticky Rice Pudding]] | |||
*[[Hot Jello]] | |||
==Drinks== | |||
*[[Hot Chocolate]] | |||
*[[Mulled Wine and Feuerzangenbowle Recipe]] | |||
==Preparing Dried Food== | |||
*[http://www.ubc-voc.com/wiki/images/c/c4/Dehydration.pdf Dehydration explained in scientific terms] | |||
*[[Dehydrating]] An article from [[VOCJ48]] | |||
[[Category:Tips]] | |||
[[Category:Recipes]] | |||
Latest revision as of 21:38, 16 February 2020
This page is intended for you to share backcountry cooking recipes! The focus should be on meals that can be made on a camping stove from mainly dry ingredients, and using at most 2 pots.
Stoveless Meals
Main Dishes
- Thai Curry
- Carlys Secret Stuff
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
- Quick and Dirty Mac and Cheese
- Vegan Non-Perishable French Toast
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
- Hot Jello
Drinks
Preparing Dried Food
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48