Hot Chocolate: Difference between revisions
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imported>ScottN m added category recipes |
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#Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | #Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | ||
#Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly. | #Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly. | ||
[[Category:Recipes]] | |||
Latest revision as of 00:16, 6 October 2006
Sure, it's just easier to use the Carnation instant stuff, but this will give Starbucks' Chantico a run for its money.
Ingredients (per person)
- 1 oz dark chocolate
- about 1 tbsp skim milk powder
- about 0.75 c water
Directions
- Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
- Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.