Recipes: Difference between revisions

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==Desserts==
==Desserts==


[[Smores without the stick]] (AKA Fondu style!)
*[[Smores without the stick]] (AKA Fondu style!)
 
*[[Black Sticky Rice Pudding]]
Ingredients:
butter
marshmallows
chocolate (or syrup)
Toothpaste (if you want them to be minty smores)
Graham crackers
 
Put butter in a pot over the fire and melt it.
Melt the chocolate, marshmallows and toothpaste in the pot.
Remove pot from heat and dip away (with graham crackers... and eventually when it cools off enough you can just scrape and pick and the gooy goodness... beware this will take a bit of work to clean)
Mmmmmm.
 
[[Black Sticky Rice Pudding]]
 
Ingredients:
* 1 Cup black sticky rice (a combination of white sticky rice and wild rice also works)
* 3 Cups water
* 2 packages of dried coconut milk (50g each)
* 1/2 cup sugar
 
Boil the rice for a half hour. Then stir in the coconut milk and sugar. Enjoy the sweet mush.


==Drinks==
==Drinks==
*[[Hot Chocolate]]
*[[Hot Chocolate]]
==Dehydration==
==Dehydration==
[http://www.ubc-voc.com/wiki/images/c/c4/Dehydration.pdf Dehydration explained in scientific terms]
[http://www.ubc-voc.com/wiki/images/c/c4/Dehydration.pdf Dehydration explained in scientific terms]


[[Category:Tips]]
[[Category:Tips]]
[[Category:Recipes]]
[[Category:Recipes]]

Revision as of 22:15, 23 June 2008

This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.

Appetizers

Main Dishes

Desserts

Drinks

Dehydration

Dehydration explained in scientific terms

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