Recipes: Difference between revisions
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imported>ScottN No edit summary |
imported>Matthew |
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| Line 9: | Line 9: | ||
*[[Scott W's Couscous]] | *[[Scott W's Couscous]] | ||
*[[Pasta with Mushroom Sauce]] | *[[Pasta with Mushroom Sauce]] | ||
*[[Matthew's Cheese Tortellini with Pesto]] | |||
==Desserts== | ==Desserts== | ||
Revision as of 22:17, 3 October 2008
This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding