Hot Chocolate: Difference between revisions

Revision as of 22:56, 26 February 2005

Sure, it's just easier to use the Carnation instant stuff, but this will give Starbucks' Chantico a run for its money.

Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.

@@ Line 1: / Line 1: @@
 Sure, it's just easier to use the Carnation instant stuff, but this will give Starbucks' Chantico a run for its money.
-[I'll figure out the exact proportions next time.]
+===Ingredients (per person)===
+* 1 oz dark chocolate
+* about 1 tbsp skim milk powder
+* about 0.75 c water
-Per person:<br>
+===Directions===
-oz dark chocolate<br>
+#Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
-about 1 tbsp skim milk powder<br>
+#Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.
-about 0.75 c water<br>
-Shave the chocolate with a sharp knife into a pot.  (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
-Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.