Thai Curry: Difference between revisions
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imported>Joecat m General directions for making thai curry |
imported>ScottN No edit summary |
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====Ingredients==== | ====Ingredients==== | ||
*1 package Thai curry paste (red, yellow or green) | *1 package Thai curry paste (red, yellow or green) | ||
*powdered coconut milk | *1 package powdered coconut milk | ||
*dehydrated vegetables (try peppers, mushrooms, zucchini, onion) | *dehydrated vegetables (try peppers, mushrooms, zucchini, onion) | ||
*rice | *1 minute rice | ||
*water | *water | ||
====Directions==== | ====Directions==== | ||
| Line 16: | Line 16: | ||
====Tips==== | ====Tips==== | ||
*Experiment at home with the curry pastes. Green curries are very hot. | *Experiment at home with the curry pastes. Green curries are very hot. | ||
*Rice may be cooked separately, or for no-fuss meals, add extra water to the curry and add the rice in the final stages of cooking. | *Rice may be cooked separately, or for no-fuss 1 pot meals, add extra water to the curry and add the rice in the final stages of cooking. | ||
*Add deep fried tofu puffs for interesting texture. These are available packaged in the refrigerated section of Asian supermarkets. | *Add deep fried tofu puffs for interesting texture. These are available packaged in the refrigerated section of Asian supermarkets. | ||
*Curry paste is readily available in most supermarkets. Powdered coconut milk may be a little more difficult to find. | *Curry paste is readily available in most supermarkets. | ||
*Powdered coconut milk may be a little more difficult to find. Dan-d-market at Broadway & Macdonald always has it in stock. | |||
Revision as of 22:51, 10 April 2006
Thai Curry
General directions for making thai curries in the back country. For amounts of curry paste and coconut milk, check the packaging. For amounts of the rice and vegetables, use your own judgement.
Ingredients
- 1 package Thai curry paste (red, yellow or green)
- 1 package powdered coconut milk
- dehydrated vegetables (try peppers, mushrooms, zucchini, onion)
- 1 minute rice
- water
Directions
- Add water and vegetables to pot. Heat to rehydrate.
- Meanwhile, thin curry paste with a little water and add to pot. When nearly ready, add powdered coconut milk and stir to dissolve.
- Serve with rice.
Tips
- Experiment at home with the curry pastes. Green curries are very hot.
- Rice may be cooked separately, or for no-fuss 1 pot meals, add extra water to the curry and add the rice in the final stages of cooking.
- Add deep fried tofu puffs for interesting texture. These are available packaged in the refrigerated section of Asian supermarkets.
- Curry paste is readily available in most supermarkets.
- Powdered coconut milk may be a little more difficult to find. Dan-d-market at Broadway & Macdonald always has it in stock.