Archive:Denali 2011: Difference between revisions
Jump to navigation
Jump to search
imported>Michael.ubc |
imported>Michael.ubc |
||
| Line 15: | Line 15: | ||
==== Michael Duncan ==== | ==== Michael Duncan ==== | ||
Sylvia Duncan | Sylvia Duncan | ||
Relationship: mother | Relationship: mother | ||
Phone: (w) 604-530-1311 (h) 604-533-5060 (c) 604-341-5862 | Phone: (w) 604-530-1311 (h) 604-533-5060 (c) 604-341-5862 | ||
Address: 3926 196th St, Langley, B.C. V3A 6G1 | Address: 3926 196th St, Langley, B.C. V3A 6G1 | ||
Revision as of 23:08, 30 November 2010
Team Details
Team
- Geoffrey Martin
- Michael Duncan
- Christian Champagne
- Laura Morrison
- Josh Zukewich
Emergency Contact Info
Geoffrey Martin
Michael Duncan
Sylvia Duncan
Relationship: mother
Phone: (w) 604-530-1311 (h) 604-533-5060 (c) 604-341-5862
Address: 3926 196th St, Langley, B.C. V3A 6G1
Christian Champagne
Laura Morrison
Josh Zukewich
To Do List
Commitment Status - by Nov. 30
- Geoff - Committed
- Mike - Committed
- Champagne - Committed
- Laura -
- Josh -
Register - Dec.
- Due minimum of 60 days before the climb
- Mountaineering Fee: $200
- Park Fee: $10
- Deposit Upon Registration: $25
- Online and hard copy forms available, must be completed together.
Info here
Flights - Dec.
- K2 Aviation by Jan. 1 $460 ($560 otherwise)
- Sheldon Air by Jan. 15 $505 ($555 otherwise), used to be called Hudson Air
- Fly Denali $550
- Talkeetna Air Taxi $575
K2 is cheapest. No major differences between the companies are obvious.
Vehicle - Dec
- Geoff should be able to borrow his family's Ford Windstar minivan. We can expect it to use about $800 worth of fuel on the trip. Lots of room, ski rack, well maintained, and safe and easy to drive.
Medical Needs - New Year
- Everyone should have a physical done
- Need up to date tetnus shot
- Can be referred to the Vancouver High Altitude Medicine Clinic if it's helpful
- Need certain prescription drugs
Food Planning - New Year
- Figure out each persons daily needs
- Design menus
- Menu needs food for easy days, hard days, quick days, and slow days
- Menu should have variety and include meals satisfying different needs based on the kind of day
- Divide dinner menus amongst ourselves giving each person responsibility over several meals for everyone
- Food should be made from scratch and dried for maximum deliciousness