Recipes: Difference between revisions
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imported>Rschulz →Desserts: added rice pudding |
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==Desserts== | ==Desserts== | ||
Smores without the stick (AKA Fondu style!) | ===Smores without the stick (AKA Fondu style!)=== | ||
Ingredients: | Ingredients: | ||
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Remove pot from heat and dip away (with graham crackers... and eventually when it cools off enough you can just scrape and pick and the gooy goodness... beware this will take a bit of work to clean) | Remove pot from heat and dip away (with graham crackers... and eventually when it cools off enough you can just scrape and pick and the gooy goodness... beware this will take a bit of work to clean) | ||
Mmmmmm. | Mmmmmm. | ||
===Rice Pudding=== | |||
Ingredients: | |||
* 1 Cup black sticky rice (a combination of white sticky rice and wild rice also works) | |||
* 3 Cups water | |||
* 2 packages of dried coconut milk (50g each) | |||
* 1/2 cup sugar | |||
Boil the rice for a half hour. Then stir in the coconut milk and sugar. Enjoy the sweet mush. | |||
==Other== | ==Other== | ||
Revision as of 04:33, 8 January 2007
Appetizers
Main Dishes
Desserts
Smores without the stick (AKA Fondu style!)
Ingredients: butter marshmallows chocolate (or syrup) Toothpaste (if you want them to be minty smores) Graham crackers
Put butter in a pot over the fire and melt it. Melt the chocolate, marshmallows and toothpaste in the pot. Remove pot from heat and dip away (with graham crackers... and eventually when it cools off enough you can just scrape and pick and the gooy goodness... beware this will take a bit of work to clean) Mmmmmm.
Rice Pudding
Ingredients:
- 1 Cup black sticky rice (a combination of white sticky rice and wild rice also works)
- 3 Cups water
- 2 packages of dried coconut milk (50g each)
- 1/2 cup sugar
Boil the rice for a half hour. Then stir in the coconut milk and sugar. Enjoy the sweet mush.