Recipes: Difference between revisions
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This page is for backcountry cooking recipes | This page is intended for you to share backcountry cooking recipes! The focus should be on meals that can be made on a camping stove from mainly dry ingredients, and using at most 2 pots. | ||
==Appetizers== | ==Appetizers== | ||
Revision as of 23:12, 3 June 2016
This page is intended for you to share backcountry cooking recipes! The focus should be on meals that can be made on a camping stove from mainly dry ingredients, and using at most 2 pots.
Appetizers
Main Dishes
- Thai Curry
- Vegetarian Stew with Dumplings
- Scott W's Couscous
- Pasta with Mushroom Sauce
- Matthew's Cheese Tortellini with Pesto
- Quick and Dirty Mac and Cheese
Desserts
- Smores without the stick (AKA Fondu style!)
- Black Sticky Rice Pudding
Drinks
Preparing Dried Food
- Dehydration explained in scientific terms
- Dehydrating An article from VOCJ48