Hot Chocolate: Difference between revisions
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Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | ||
Add milk powder | Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly. | ||
Revision as of 07:31, 25 February 2005
Sure, it's just easier to use the Carnation instant stuff, but this will give Starbucks' Chantico a run for its money.
[I'll figure out the exact proportions next time.]
Per person: 1 oz dark chocolate about 1 tbsp skim milk powder about 0.75 c water
Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.