Hot Chocolate: Difference between revisions
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[I'll figure out the exact proportions next time.] | [I'll figure out the exact proportions next time.] | ||
Per person: | Per person:<br> | ||
1 oz dark chocolate | 1 oz dark chocolate<br> | ||
about 1 tbsp skim milk powder | about 1 tbsp skim milk powder<br> | ||
about 0.75 c water | about 0.75 c water<br> | ||
Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.) | ||
Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly. | Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly. | ||
Revision as of 07:32, 25 February 2005
Sure, it's just easier to use the Carnation instant stuff, but this will give Starbucks' Chantico a run for its money.
[I'll figure out the exact proportions next time.]
Per person:
1 oz dark chocolate
about 1 tbsp skim milk powder
about 0.75 c water
Shave the chocolate with a sharp knife into a pot. (Small shavings will ensure you don't have globs of melted chocolate floating in your milk.)
Add milk powder and water and heat, whisking with a fork to ensure the chocolate dissolves evenly.