Recipes

This page is for backcountry cooking recipes. The focus should be on meals that can be made on a hiking stove from mainly dry ingredients, and using at most 2 pots.

Main Dishes

• Thai Curry
• Vegetarian Stew with Dumplings
• Scott W's Couscous
• Pasta with Mushroom Sauce
• Matthew's Cheese Tortellini with Pesto
• Quick and Dirty Mac and Cheese

Desserts

• Smores without the stick (AKA Fondu style!)
• Black Sticky Rice Pudding

Drinks

• Hot Chocolate
• Mulled Wine and Feuerzangenbowle Recipe

Preparing Dried Food

• Dehydration explained in scientific terms
• Dehydrating An article from VOCJ48